A dead, skinned goose on a platter. An opened human torso spilling guts and organs. A two-headed calf. Sound delicious?
Well, these are some of the unusual and disturbing cakes from the oven of Annabel de Vetten, a former sculptor who translated her skills into a cake and dessert business, to great acclaim.
Despite their devilish appearances, these cakes are eaten by scores of fans of de Vetten’s culinary skills. You can pick up one of de Vetten’s cakes or take a cake-making class in Birmingham, England. So, whether it’s Halloween or an unusual wedding, you know where to get your next conversation-piece cake.
